Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.
Malic Acid: Commonly used as an acidity regulator and generally recognized as safe, though excessive consumption may cause gastrointestinal discomfort.
Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally recognized as safe but excessive consumption may affect kidney function.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Generally recognized as safe and often used as a leavening agent in baked goods.