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Banana chips, lightly salted, PLANTAIN CHIPS

Banana chips, lightly salted, PLANTAIN CHIPS

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Banana chips, lightly salted, PLANTAIN CHIPS

Barcode: 8163870000586
Country of origin: Ecuador
Net weight: 85g
Description

Tropical Gourmet Banana Chips PLANTAIN CHIPS – a crispy and lightly salted snack made from oven-baked plantains. The perfect choice for a quick treat or a delightful addition to any gathering.

Ingredients

Tropical Gourmet banana chips PLANTAIN CHIPS are a crispy, lightly salted snack made from oven-baked bananas. Plantains are a type of banana often used in cuisine. They are most suitable for frying or drying. E-number: E621 (if added).

Additives

Salt

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and increase the risk of cardiovascular diseases.

Monosodium Glutamate: Commonly used as a flavor enhancer; some individuals may experience sensitivity, including headaches or nausea, though it is generally recognized as safe.

Additives Overview

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The product appears to contain commonly used additives and is generally safe for consumption, though excessive intake of Salt and E621 (if present) should be moderated.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
2287 kJ
Calories
546.59 kcal
Fats
32g
Saturated Fats
g
Carbohydrates
+24%
62g
Sugars
-100%
0g
Proteins
-65%
2g
Salt
-92%
0.11g

How long would it take to burn off calories of this product?

546.59 kcal
Calories
2h 7min
Walking
55min
Running
1h 14min
Cycling

Product Analysis

Powered by AI

The product appears to contain commonly used additives and is generally safe for consumption, though excessive intake of Salt and E621 (if present) should be moderated.

Other details

Added
February 11, 2025 at 12:12:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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