Name: Curly potato chips ESTRELLA (bacon flavor), 130 g
SKU: 477902834580
Rating: 4 (46 reviews)

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Curly potato chips ESTRELLA (bacon flavor), 130 g

46 people viewed this product

Curly potato chips ESTRELLA (bacon flavor), 130 g

Barcode: 477902834580

Description

Dive into the savory delight of ESTRELLA's Bacon-Flavored Curly Potato Chips! These crispy, salted chips from Poland are perfect for snacking any time of day. Enjoy a 130 g pack of pure flavor!

Ingredients

Country of origin: PolandNet weight (g/ml): 130Brand: EstrellaSupplier contact: UAB "Estrella Baltics", Kęstučio 59, Vilnius, Lithuania Ingredients Potatoes, sunflower oil, glucose syrup powder, salt, flavoring, smoking flavoring, sugar, glucose, paprika powder, onion powder, bacon powder (0.08 %), spices, colorings: paprika extract, capsanthin. May contain traces of MILK. FOOD ADDITIVES E160c, E621 STORAGE CONDITIONS Store in a dry place, protected from direct sunlight, at room temperature. Storage temperature: from 0°C to 30°C. PACKAGE Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 2250.00 kJ / 540.00 Kcal Fat 35.00 g Saturated fatty acids 3.30 g Carbohydrates 48.00 g Sugars 3.40 g Proteins 5.50 g Salt 1.50 g

Additives

Salt

E160C

Monosodium Glutamate (E621)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues, though it is a necessary nutrient in moderation.

E160C

Capsanthin: Used as a natural coloring agent, it is generally recognized as safe with no known significant side effects.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, such as headaches or nausea ('Chinese Restaurant Syndrome').

Additives Overview

This product contains common additives like flavorings and coloring agents, some of which, such as E621 and E160c, may raise concerns in sensitive individuals, but are generally considered safe for consumption in regulated amounts.

Analysis Based on +110,000 Science & Nutrition Studies