Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.
Paprika Extract: A natural coloring agent considered safe with no known adverse effects.
Citric Acid: Widely used as an acidity regulator and preservative, considered safe, but excessive intake may cause dental enamel erosion.
Disodium 5’-ribonucleotides (E635)
Disodium 5’-Nucleotides: Enhances umami flavor and is generally recognized as safe, but may cause reactions in individuals sensitive to glutamates.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, but excessive consumption may lead to symptoms like headaches or nausea in sensitive individuals.