Name: Potato chips CHAZZ Pink soup flavour, 90 g
SKU: 4779047980892
Rating: 4 (46 reviews)

Grocery

Chips snacks

Potato chips

Potato chips CHAZZ Pink soup flavour, 90 g

46 people viewed this product

Potato chips CHAZZ Pink soup flavour, 90 g

Barcode: 4779047980892

Country of origin: Lithuania

Net weight: 100g

Description

Experience the unique taste of Pink soup with CHAZZ Potato Chips! Made with 64% potatoes and a special blend of beetroot and spices, these crispy and delicious chips are perfect for any snacking occasion. Available in a 90 g pack.

Ingredients

Ingredients: 64% potatoes, sunflower oil, 2.3% beetroot powder, salt, spices (onions, dill, green onion leaves), cream powder, skim milk powder, yeast extract, maltodextrin, flavorings (cucumber, natural sour cream, onion), acidity regulator (lactic acid E270), anti-caking agent (silicon dioxide E551), spice extract (dill). Packed using protective gas. May contain traces of soy, milk, peanuts, wheat (gluten), and their products. Store in a dry place, protected from direct sunlight and foreign odors, at room temperature.

Additives

Salt

Maltodextrin

Lactic Acid (E270)

Silica (E551)

Allergens

Milk

Soy

Wheat

Gluten

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Maltodextrin

Maltodextrin: A carbohydrate used as a thickening agent and source of energy; excessive consumption may lead to blood sugar spikes.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe, but may cause discomfort in individuals with certain sensitivities.

Silica (E551)

Silicon Dioxide: Used as an anti-caking agent; considered safe within regulatory limits.

Additives Overview

The product contains common ingredients typically found in potato chips and appears safe for consumption for the general population. However, individuals with allergies to soy, milk, peanuts, or wheat should exercise caution due to potential cross-contamination. The additives used, such as lactic acid and silicon dioxide, are generally recognized as safe, although excessive consumption of processed foods can lead to negative health effects over time, such as increased sodium intake.

Analysis Based on +110,000 Science & Nutrition Studies