Extra virgin olive oil, organic

Organic extra virgin olive oil 'La Molazza' from Southern Italy, cold-pressed for a mild flavor. Perfect for salads, soups, and skincare. Acidity 0.3-0.5%.

Organic extra virgin olive oil 'La Molazza' from Southern Italy. This is a top-quality olive oil, cold-pressed from olives using only mechanical means. Mild, pleasant taste. Suitable for seasoning prepared food, stewing, and quick frying. Also suitable for skin care. Acidity 0.3-0.5%. Polyphenols < 200 mg/kg. Pressed no later than 12 hours after olive harvest. The farm controls organic farming and origin (as Italian oils are often adulterated). During the production of extra virgin olive oil, the temperature during pressing is controlled, not exceeding 27ºC, making the oil suitable for raw diets. Since it predominantly contains monounsaturated fatty acids, olive oil is ideal for stewing and quick frying at low temperatures. It is a flawless choice in terms of taste. However, to preserve all the valuable nutritional properties of this oil, it is best used unheated: poured over salads, added to soups, porridges, and other already prepared food. In a dark glass bottle. Ingredients: organic extra virgin olive oil.

Polyphenols

Monounsaturated Fatty Acids