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Fat-spread MILIKO, 68%, 250 g

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Fat-spread MILIKO, 68%, 250 g

Barcode: 4770113041141
Country of origin: Lithuania
Net weight: 180g
Description

Enjoy the delicious fat-spread MILIKO! With 68% fat, it's perfect for sandwiches and cooking, with a blend of vegetable and dairy fats ensuring great taste and texture.

Ingredients

Vegetable and dairy fat blend [vegetable oils and fats (palm, rapeseed, shea nut, coconut), partially hydrogenated vegetable oils and fats (palm, rapeseed, soy E322, sunflower, shea nut, coconut, palm kernel), whey cream], coloring agent annatto E160b.

Additives

Partially Hydrogenated Oils

Lecithins (E322)

E160B

Allergens

Milk

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Partially Hydrogenated Oils: May contain trans fats, which are associated with increased risk of heart disease when consumed in large amounts.

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause mild allergic reactions in sensitive individuals.

Annatto: Generally recognized as safe, used as a natural food coloring, but may cause allergic reactions in some individuals.

Additives Overview

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The fat-spread MILIKO contains various vegetable oils, some of which are partially hydrogenated, and may pose health risks due to trans fats. However, the presence of additional ingredients like whey cream suggests a balance of fats. The coloring agent annatto (E160b) is generally regarded as safe, but overconsumption of additives may lead to allergic reactions in sensitive individuals. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The fat-spread MILIKO contains various vegetable oils, some of which are partially hydrogenated, and may pose health risks due to trans fats. However, the presence of additional ingredients like whey cream suggests a balance of fats. The coloring agent annatto (E160b) is generally regarded as safe, but overconsumption of additives may lead to allergic reactions in sensitive individuals. Overall, moderation is advised.

Other details

Added
January 19, 2025 at 09:54:40 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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