Forest berry tea, organic

Vanillin: Artificially synthesized flavoring, generally recognized as safe but may cause reactions in sensitive individuals.

Plain Caramel: Commonly used as a coloring agent, generally recognized as safe, though excessive intake may have metabolic effects.

Beetroot Red: A natural coloring agent, considered safe for consumption, though rare cases of allergic reactions are possible.

Alginic Acid: Used as a thickener or stabilizer, generally recognized as safe, but excessive intake might cause digestive discomfort.

Lutein: A natural pigment with antioxidant properties, generally safe and may benefit eye health.

Beta-Carotene: A natural pigment and precursor to Vitamin A, considered safe and beneficial in moderate amounts.

Anthocyanins: Natural pigments with antioxidant properties, considered safe and may offer health benefits.

Ascorbic Acid: Commonly used as a preservative and antioxidant, generally safe and may support immune function.

Citric Acid: Found naturally in citrus fruits, generally recognized as safe but may cause irritation in sensitive individuals.