Frozen IQF woodlandmix GREENS, 600 g

Enoki: Provides nutrients such as B vitamins but improper storage or consumption may risk foodborne illness.

Porcini: High in antioxidants and nutrients but may harbor toxins if improperly identified in the wild.

Shiitake: Rich in vitamin D and other nutrients though may cause rare allergic reactions like Shiitake dermatitis in some people.

Sliced Mushrooms: Contain beneficial nutrients such as vitamins and antioxidants but may cause allergic reactions in sensitive individuals.

Shimeji: Offers dietary fiber and nutrients but must be thoroughly cooked to avoid potential digestion issues.