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Frozen french fries, 90 s., crinkle cut, 12 mm, 2,5 kg

Frozen french fries, 90 s., crinkle cut, 12 mm, 2,5 kg

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Frozen french fries, 90 s., crinkle cut, 12 mm, 2,5 kg

Barcode: 8710679144111
Country of origin: Poland
Net weight: 1000g
Description

Delicious ready-to-cook crinkle cut fries, perfect for snacks or sides. Just 90 seconds to crispy perfection! 2.5 kg pack.

Ingredients

Potatoes (94.9%), palm oil (5.1%), dextrose (E129).

Additives

Palm Oil

Dextrose

Alura Red AC (E129)

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil: High in saturated fats, excessive consumption could contribute to cardiovascular risks.

Dextrose: A simple sugar that may contribute to increased blood sugar levels with excessive consumption.

E129: Red 40, an artificial food color, has been linked to hyperactivity in children and may cause allergic reactions in sensitive individuals.

Additives Overview

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The product is considered safe for consumption as it primarily consists of potatoes and palm oil, which are generally recognized as safe. The presence of dextrose (E129) is minimal, but care should be taken as it may cause allergic reactions in sensitive individuals and can contribute to increased glucose levels in diabetics. Overall, the product poses low risk for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-17%
696 kJ
Calories
-17%
166.34 kcal
Fats
-11%
4.9g
Saturated Fats
+47%
2g
Carbohydrates
+22%
26.4g
Sugars
-70%
0.4g
Proteins
2.5g
Salt
-76%
0.08g

How long would it take to burn off calories of this product?

166.34 kcal
Calories
38min
Walking
16min
Running
22min
Cycling

Product Analysis

Powered by AI

The product is considered safe for consumption as it primarily consists of potatoes and palm oil, which are generally recognized as safe. The presence of dextrose (E129) is minimal, but care should be taken as it may cause allergic reactions in sensitive individuals and can contribute to increased glucose levels in diabetics. Overall, the product poses low risk for the general population.

Other details

Added
January 19, 2025 at 12:52:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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