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Frozen mango puree, 5 kg

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Frozen mango puree, 5 kg

Barcode: 3228170457050
Country of origin: France
Description

Discover an exotic flavor experience with our 5 kg frozen mango puree. Made from 94% mango, this natural delight is perfect for desserts and smoothies. Ideal for all fruit lovers who appreciate quality and taste.

Ingredients

Ingredients: mango 94%, sugar (E320). 100 g nutritional value: energy value 432 kJ/102 kcal, fat 0 g (of which saturated fat 0 g), carbohydrates 24 g (of which sugars 24 g), protein 0.7 g, salt 0.05 g. Do not refreeze after thawing. Store at -18 °C. Once opened, keep in the refrigerator (+2 +4 °C) and consume within 5 days. Best before: see packaging. Made in France.

Additives

Salt

E320

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of heart-related diseases.

Butylated Hydroxyanisole: An antioxidant often used to preserve food freshness; excessive consumption may cause potential health concerns, including allergic reactions in sensitive individuals.

Additives Overview

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The frozen mango puree is generally safe for consumption given its high fruit content and low levels of additives. The main additive, sugar (E320), is commonly used in food products and, when consumed in moderation, does not pose significant health risks. However, excessive sugar intake can lead to obesity, dental issues, and metabolic disorders.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+31%
432 kJ
Calories
+31%
103.25 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+48%
24g
Sugars
+67%
24g
Proteins
+19%
0.7g
Salt
+150%
0.05g

How long would it take to burn off calories of this product?

103.25 kcal
Calories
24min
Walking
10min
Running
14min
Cycling

Product Analysis

Powered by AI

The frozen mango puree is generally safe for consumption given its high fruit content and low levels of additives. The main additive, sugar (E320), is commonly used in food products and, when consumed in moderation, does not pose significant health risks. However, excessive sugar intake can lead to obesity, dental issues, and metabolic disorders.

Other details

Added
January 19, 2025 at 21:02:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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