Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure or cardiovascular issues.
Sodium Erythorbate: Generally safe as an antioxidant but high doses might cause gastrointestinal upset.
Sodium Nitrite: Used as a preservative but excessive intake may increase the risk of certain health issues, such as cancer.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Enhances flavor but may cause sensitivity reactions such as headaches in some individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Considered safe but excessive intake may affect phosphorus balance in the body.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Lactate: Generally recognized as safe but may cause discomfort in sensitive individuals.
Carrageenan: Safe in moderation, but excessive intake may cause inflammation or digestive discomfort in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally considered safe as a stabilizer but may disrupt calcium absorption if consumed in large amounts.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Safe for most people but might contribute to sensitivity reactions similar to MSG.
Acetylated Dual Starch Adipate (E1422)
Acetylated Distarch Adipate: Considered safe as a thickener, but excessive consumption might lead to digestive issues.