Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure or cardiovascular issues.
Sodium Erythorbate: Generally safe as an antioxidant but high doses might cause gastrointestinal upset.
Sodium Nitrite: Used as a preservative but excessive intake may increase the risk of certain health issues, such as cancer.
Acetylated Dual Starch Adipate (E1422)
Acetylated Distarch Adipate: Considered safe as a thickener, but excessive consumption might lead to digestive issues.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Lactate: Generally recognized as safe but may cause discomfort in sensitive individuals.
Carrageenan: Safe in moderation, but excessive intake may cause inflammation or digestive discomfort in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Enhances flavor but may cause sensitivity reactions such as headaches in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally considered safe as a stabilizer but may disrupt calcium absorption if consumed in large amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Considered safe but excessive intake may affect phosphorus balance in the body.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Safe for most people but might contribute to sensitivity reactions similar to MSG.