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Frozen vegan sausages beyond meat beyond sausage pea base 2 x 100g
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Frozen vegan sausages BEYOND MEAT Beyond Sausage, pea base, 2 x 100g

Frozen vegan sausages BEYOND MEAT Beyond Sausage, pea base, 2 x 100g

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Frozen vegan sausages BEYOND MEAT Beyond Sausage, pea base, 2 x 100g

Barcode: 1230000068130
Country of origin: JAV
Brands: Beyond Meat
Description

Discover the delightful taste of BEYOND MEAT Beyond Sausage vegan sausages! Made from pea protein, these frozen sausages are perfect for a vegetarian or vegan lifestyle. Easy to prepare and ideal for grilling or pan-frying, they make a delicious snack for your gatherings!

Ingredients

Net weight: 200 g (2 pcs. x 100 g). Ingredients: water, pea protein isolate* 16%, refined coconut oil, sunflower oil, rice proteins, bean proteins, flavoring, potato starch (E1401), vegetable concentrates (beetroot, carrot, pepper), apple fiber, flavoring from citrus fruit extract, stabilizers (methylcellulose (E461), calcium alginate (E404)). * Peas are legumes. People who are highly allergic to legumes (e.g., peanuts) should exercise caution when consuming pea proteins, as they may develop an allergy to peas. Product does not contain peanuts or other nuts. Nutritional information per 100 g: energy value 990 kJ / 238 kcal, fat 16 g (of which saturated fatty acids 7 g); carbohydrates 5.0 g (of which sugars 0.0 g); protein 17 g, salt 1.35 g. Freezing date, Suitable for consumption until: see packaging. Preparation: in a pan: cook on medium heat for about 6 minutes, turning over each time. On the grill: heat the grill to 260 °C, brush the sausages with oil, and grill for 6 minutes turning each time. In an oven: lightly brush the sausages with oil and bake for about 6 minutes. Thaw in the fridge before use and cook well. Do not reheat the product a second time when it has cooled down. Storage temperature –18 °C. Do not refreeze after thawing. Consume within 3 days after thawing. Seller UAB “Sanitex”, Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu.

Additives

Salt

E404

E1401

Methylcellulose (E461)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to health concerns such as high blood pressure.

Calcium Alginate: Generally recognized as safe; used as a gelling or thickening agent.

Potato Starch: Generally considered safe; may be used as a thickener or stabilizer.

Methylcellulose: Commonly used as a thickener and stabilizer; excessive consumption may cause digestive discomfort.

Additives Overview

Powered by AI

The product is generally safe for consumption for most individuals, though those with legume allergies should take caution due to the presence of pea protein isolate. The additives used, such as potassium alginate and methylcellulose, are considered safe, but some individuals may experience mild gastrointestinal disturbances. Overall, this vegan sausage represents a suitable option for those seeking plant-based protein sources.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product is generally safe for consumption for most individuals, though those with legume allergies should take caution due to the presence of pea protein isolate. The additives used, such as potassium alginate and methylcellulose, are considered safe, but some individuals may experience mild gastrointestinal disturbances. Overall, this vegan sausage represents a suitable option for those seeking plant-based protein sources.

Other details

Added
January 19, 2025 at 17:41:56 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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