Name: Frozen vegetarian balls in tempura AJ FOOD, vegetable based, 1kg
SKU: 5907222416099
Rating: 4 (12 reviews)

Frozen products

For vegetarians vegans

Frozen vegetarian balls in tempura aj food vegetable based 1kg

Frozen vegetarian balls in tempura AJ FOOD, vegetable based, 1kg

12 people viewed this product

Frozen vegetarian balls in tempura AJ FOOD, vegetable based, 1kg

Barcode: 5907222416099

Country of origin: Poland

Net weight: 1000g

Description

Discover AJ FOOD frozen vegetarian balls in tempura – the perfect choice for veggie lovers! Juicy vegetable balls made from broccoli and cauliflower are ideal as a snack or side dish. Easy to prepare and incredibly delicious!

Ingredients

Made from vegetables, with added water, roasted, quickly frozen. Ingredients: vegetables 36% (broccoli 18%, cauliflower 18%), water, vitamin enriched wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wheat flour, corn flour, rapeseed oil, dried potato flakes [water, dried potatoes, emulsifier E471, stabilizer E450, preservative E223, antioxidant E320], dextrose, salt, modified starch, sugar, whey powder, spices, dough raising agents (E341, E450, E500, E503), milk powder, bamboo fiber, potato fiber, stabilizers (E415, E461, E1422), yeast, starch (potato, corn), coconut oil, soy flour, lactose, sunflower oil, flavoring (milk), emulsifier E472e, flour treatment agent E300, dried onion powder, cheese powder, milk proteins, spice extracts, acidity regulator E330. Nutritional values per 100 g: energy value: 792 kJ/189 kcal, fat 6.9 g, of which saturated fat 0.8 g, carbohydrates 27 g, of which sugars 4.1 g, protein 3.2 g, salt 1.4 g. Preparation methods: fry in a fryer for 3-3.5 minutes at 175 °C; bake in the oven for 12-14 minutes at 200 °C. Storage temperature -18 °C. Made in Poland. Do not refreeze after thawing. Freezing date/ Best before: see on packaging.

Additives

Salt

Methylcellulose (E461)

E320

Fatty Acid Monoglycerides and Diglycerides (E471)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Acetylated Dual Starch Adipate (E1422)

Ascorbic Acid (E300)

E472E

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Xanthan Gum (E415)

Sodium Metabisulfite (E223)

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Methylcellulose (E461)

Methyl Cellulose: Used as a thickener and stabilizer, generally recognized as safe.

E320

Butylated Hydroxyanisole (BHA): Used as an antioxidant, but high consumption has potential links to adverse health effects such as liver toxicity.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally used as an emulsifier and considered safe in regulated amounts.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Monocalcium Phosphate: Commonly used as a dough stabilizer or raising agent, generally regarded as safe.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: Modified starch used as a thickener, usually safe under standard dietary limits.

Ascorbic Acid (E300)

Ascorbic Acid: Antioxidant commonly found in food, safe and beneficial as a source of vitamin C.

E472E

Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides: Common emulsifier, generally safe for human consumption.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer and raising agent. Excessive intake may disturb calcium-phosphorus balance.

Xanthan Gum (E415)

Xanthan Gum: Stabilizer and thickener, typically safe when consumed in reasonable quantities.

Sodium Metabisulfite (E223)

Sodium Metabisulfite: Preservative that can cause allergic reactions in sensitive individuals, particularly those with asthma.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Common raising agent, generally safe for consumption.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a raising agent. Safe in regulated amounts.

Citric Acid (E330)

Citric Acid: Common acidity regulator, generally recognized as safe.

Additives Overview

The product appears to be generally safe for consumption, as it primarily consists of plant-based ingredients and a variety of additives for preservation and texture. However, individuals sensitive to wheat, lactose, or certain additives such as E223 (sodium metabisulfite) and E320 (BHT) may experience allergic reactions or intolerance symptoms. The product should be consumed with caution by those with such sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies