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Garlic granules SALDVA, 32 g

Garlic granules SALDVA, 32 g

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Garlic granules SALDVA, 32 g

Barcode: 4770173814747
Country of origin: Lithuania
Net weight: 100g
Description

Experience intense garlic flavor with SALDVA Garlic Granules! Perfect for salads, soups, sauces, and meat dishes. Energize your kitchen!

Ingredients

Ingredients: garlic (E220 - Sulfur dioxide). Used to enhance salads, soups, sauces, meat, and egg dishes.

Additives

Sulfur Dioxide (E220)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfur Dioxide: May cause allergic reactions, particularly in individuals sensitive to sulfites. Prolonged exposure may irritate the respiratory tract.

Additives Overview

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The product contains garlic and sulfur dioxide (E220). Garlic is generally safe for consumption and is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. However, sulfur dioxide can cause allergic reactions and respiratory issues in sensitive individuals. Overall, the product appears safe for most consumers but should be consumed cautiously by those with known sensitivities to sulfur dioxide.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+21%
1482 kJ
Calories
+21%
354.20 kcal
Fats
-94%
0.8g
Saturated Fats
-96%
0.14g
Carbohydrates
+107%
60.4g
Sugars
+145%
23.4g
Proteins
+55%
16.8g
Salt
-100%
0g

How long would it take to burn off calories of this product?

354.20 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product contains garlic and sulfur dioxide (E220). Garlic is generally safe for consumption and is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. However, sulfur dioxide can cause allergic reactions and respiratory issues in sensitive individuals. Overall, the product appears safe for most consumers but should be consumed cautiously by those with known sensitivities to sulfur dioxide.

Other details

Added
January 20, 2025 at 15:52:15 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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