Gel food colour, red, 35 g

Flavoring Agent: Generally safe within regulated limits; specifics depend on the exact substances used.

Silicon Dioxide: Generally considered safe as an anti-caking agent; excessive use may irritate the respiratory system.

Citric Acid: Naturally occurring compound; generally safe, though excessive consumption may erode tooth enamel.

Carboxymethylcellulose: Generally recognized as safe, but excessive consumption may cause digestive discomfort.

Ponceau 4R: May have an adverse effect on children's activity and attention; some studies indicate potential allergenic reactions in sensitive individuals.

Potassium Sorbate: Commonly used as a preservative; generally safe, though allergic reactions are rare.

Glycerol: Generally recognized as safe when used within acceptable limits as a moisture-retaining agent.