Additives & Effects
All the information about nutrition and comparison with similar products
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer; excessive intake may cause 'Chinese Restaurant Syndrome,' characterized by symptoms like headaches and sweating.
Maltodextrin: Frequently used as a food additive; generally regarded as safe, but it may impact blood sugar levels in some individuals.
Glutamic Acid: Generally recognized as safe; however, in high quantities, it may cause headaches or allergic reactions in sensitive individuals.