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Ground black pepper SANTA MARIA, 18 g

Ground black pepper SANTA MARIA, 18 g

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Ground black pepper SANTA MARIA, 18 g

Barcode: 474001817066
Country of origin: India
Net weight: 18g
Description

Ground black pepper 'Santa Maria' – the world's favorite spice that elevates every dish and dessert. With this pepper, your meals will gain an unforgettable flavor.

Ingredients

Country of origin: India Net weight (g/ml): 18 Brand: Santa Maria Supplier contact: SANITEX, UAB, Raudondvario pl. 131, LT-47501 Kaunas Description: Ground black pepper 'Santa Maria'. Black pepper is the most popular and well-known spice in the world, also known as the 'king of spices'. Black pepper enhances the flavor of any food or dessert. All grains of quality black pepper are ground to give a light color to the powder. The darker the ground black pepper, the more husks it contains, which have a flavor that is not as intense as that of the pepper itself. You need to use significantly more of such pepper in dishes. Ingredients: Black pepper (E320 - antioxidant). STORAGE CONDITIONS: Store in a dry, cool place. Storage temperature: from 0°C to 25°C. PACKAGING: Polyethylene

Additives

E320

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Butylated Hydroxyanisole: Commonly used as an antioxidant; however, excessive consumption may be linked to potential health risks like affecting hormone levels and being possibly carcinogenic.

Additives Overview

Powered by AI

This product contains black pepper as the primary ingredient and E320 (antioxidant). Both are commonly used and are generally considered safe within recommended usage levels.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

This product contains black pepper as the primary ingredient and E320 (antioxidant). Both are commonly used and are generally considered safe within recommended usage levels.

Other details

Added
February 7, 2025 at 23:24:16 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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