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Ground black pepper SAUDA, 100 g

Ground black pepper SAUDA, 100 g

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Ground black pepper SAUDA, 100 g

Barcode: 477041208024

Country of origin: Vietnam

Net weight: 100g

Description

SAUDA black pepper from Vietnam, featuring exceptional flavor and aroma, perfect for enhancing your dishes. 100 g.

Ingredients

Country of origin: Vietnam Net weight (g/ml): 100 Brand: SAUDA Supplier contact: UAB SAUDA, Pramonės g. 13, Stanaičių k., Garliavos sen., Kaunas district. Ingredients: Black pepper. (E202) STORAGE CONDITIONS: Store in a dry, cool place. Storage temperature: from 0°C to 25°C. PACKAGING: Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1238.00 kJ / 296.00 Kcal Fat 2.12 g Saturated fatty acids 0.63 g Carbohydrates 68.61 g Sugars 0.60 g Protein 10.40 g Salt 0.00 g

Additives

Potassium Sorbate (E202)

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store in a dry cool place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative; generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption. Contains E202, which is generally recognized as safe in moderate use.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

1238 kJ

Calories

295.88 kcal

Fats

-59%

2.12g

Saturated Fats

-34%

0.63g

Carbohydrates

+58%

68.61g

Sugars

-92%

0.6g

Proteins

+29%

10.4g

Salt

-100%

0g

How long would it take to burn off calories of this product?

295.88 kcal

Calories

1h 9min

Walking

30min

Running

40min

Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption. Contains E202, which is generally recognized as safe in moderate use.

Other details

Added

February 8, 2025 at 15:17:01 UTC

Last checked

-

Last updated

April 6, 2026 at 15:58:52 UTC

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