Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Overconsumption can contribute to health issues like obesity and dental caries.
Lactic Acid: Commonly used as a preservative and pH regulator; generally considered safe.
Hydrogen Chloride Acid (E507)
Hydrochloric Acid: Used in food processing; safe in regulated amounts but can cause irritation if improperly used.
Ethyl p-hydroxybenzoate (E214)
Ethyl Paraben: Synthetic preservative; may cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, such as headaches or nausea.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe; used to stabilize and emulsify.