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Hickory salt I AM THE SPICE , 150 g

Hickory salt I AM THE SPICE , 150 g

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Hickory salt I AM THE SPICE , 150 g

Barcode: 4771459060711
Country of origin: Pakistan
Net weight: 499g
Description

Discover the smoky flavor with I AM THE SPICE Hickory salt. Perfect for meat, vegetables, and any dish, elevate your meals with this distinctive seasoning. Enjoy 150 g of delight in every jar.

Ingredients

Smoky salt. Ingredients: salt, smoke flavoring < 2%, anti-caking agent E 551 < 1%, paprika < 1%. Nutritional information per 100g: energy value 30 kJ / 7 kcal, fat 0.0 g (of which saturated fat 0.0 g), carbohydrates 0.4 g (of which sugars 0.3 g), dietary fiber 0.3 g, protein 0.2 g, Sodium – 37463 mg.

Additives

Salt

Paprika

Smoke Flavoring

Silica (E551)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Paprika: A natural spice that adds flavor and color, generally safe but can cause allergic reactions in sensitive individuals.

Smoke Flavoring: May contain trace amounts of contaminants that can form during the smoking process; generally safe in small quantities.

Silicon Dioxide: Commonly used as an anti-caking agent; generally regarded as safe by regulatory authorities.

Additives Overview

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The Hickory salt product appears to be safe for consumption in moderation. However, the high sodium content may pose a risk for individuals with hypertension or cardiovascular issues. The smoke flavoring agent and anti-caking agent E 551 are considered safe, but overconsumption might lead to gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Hickory salt product appears to be safe for consumption in moderation. However, the high sodium content may pose a risk for individuals with hypertension or cardiovascular issues. The smoke flavoring agent and anti-caking agent E 551 are considered safe, but overconsumption might lead to gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 17:07:39 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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