Hot chocolate capsules MARS, 8 x 15 g

Salt: Excessive consumption may lead to high blood pressure and associated health issues.

Magnesium Sulfate: Used as a firming agent or processing aid; in large doses, it may have a laxative effect.

Potassium Chloride: Often used as a salt substitute; excessive consumption can cause hyperkalemia, particularly in those with kidney disorders.

Sodium Polyphosphates: Used as an emulsifier and stabilizer; excessive intake can interfere with calcium absorption.

Mono- And Diglycerides Of Fatty Acids: Acts as an emulsifier; generally recognized as safe, though over-consumption of processed foods containing it is discouraged.

Silicon Dioxide: Used as an anti-caking agent; typically regarded as safe but excessive inhalation of its powder form may cause lung irritation.

Carboxymethyl Cellulose: Acts as a thickening agent and stabilizer; large amounts may cause gastrointestinal discomfort.

Guar Gum: Used to thicken and stabilize foods; high doses may cause digestive discomfort in sensitive individuals.

Dipotassium Phosphate: Commonly used as a buffering agent; generally regarded as safe but excessive levels may disrupt mineral balance.