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Japanese soy sauce MRS CHENG'S, 150 ml

Japanese soy sauce MRS CHENG'S, 150 ml

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Japanese soy sauce MRS CHENG'S, 150 ml

Barcode: MISSING_BARCODE_3863c4b5-8936-48f1-9bc4-887dfc24e08c
Country of origin: China
Description

MRS CHENG'S Japanese soy sauce is an authentic flavor made with 26% soybeans, complemented by a subtle blend of wheat and yeast extract, perfect for marinating or enhancing any dish.

Ingredients

Water, soybeans 26%, salt, sugar, wheat (gluten) 12%, flavor enhancer (E621), yeast extract.

Additives

Salt

Yeast Extract

Monosodium Glutamate (E621)

Allergens

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Yeast Extract: Used to enhance flavor and is generally safe, but it contains naturally occurring glutamates which could affect sensitive individuals.

Monosodium Glutamate: Generally recognized as safe but may cause sensitivity reactions in some individuals, such as headaches or nausea.

Additives Overview

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The product is generally safe for consumption; however, individuals sensitive to gluten or with soy allergies should exercise caution. E621, a flavor enhancer, may cause reactions in sensitive individuals such as headaches or gastrointestinal issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-39%
474 kJ
Calories
-39%
113.29 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+41%
18g
Sugars
+54%
15g
Proteins
+336%
9.9g
Salt
+464%
17.1g

How long would it take to burn off calories of this product?

113.29 kcal
Calories
26min
Walking
11min
Running
15min
Cycling

Product Analysis

Powered by AI

The product is generally safe for consumption; however, individuals sensitive to gluten or with soy allergies should exercise caution. E621, a flavor enhancer, may cause reactions in sensitive individuals such as headaches or gastrointestinal issues.

Other details

Added
January 20, 2025 at 09:27:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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