Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.
Modified Tapioca Starch: Classified as safe and commonly used as a thickener or stabilizer in foods.
Sugar: Excessive consumption may contribute to weight gain and increase the risk of chronic diseases such as diabetes and cardiovascular issues.
Citric Acid: Widely used as an acidity regulator and considered safe for consumption.
Acetic Acid: Generally considered safe and used as an acidity regulator in food products.
Xanthan Gum: Used as a thickener and stabilizer, generally considered safe with minimal risk of adverse effects.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions in some individuals, such as headaches or nausea, but is generally recognized as safe in moderate amounts.
Potassium Sorbate: Commonly used as a preservative and considered safe at regulated levels, though high amounts may cause mild irritation.