Holandese sauce KNORR, 1 l

KNORR Holandese sauce – a perfect buttery flavor, ideal for asparagus, meat, fish, and seafood. Easy to prepare with a subtle texture, it enhances any dish.

Ready-to-use sauce enriched with a buttery flavor. Thick, with a subtle texture. Easy to prepare. Ideal for serving with asparagus, other vegetables, meat, fish, shellfish, or mollusk dishes. Ingredients: Water, vegetable oils (soybean oil, corn oil), BUTTER (5 %), modified starch, rice flour, white wine (2 %), sugar, salt, EGG yolks (0.8 %), emulsifier (mono- and diglycerides of fatty acids, diacetyl tartaric acid esters, E471), lemon juice concentrate, thickener (xanthan gum, guar gum, E415), stabilizer (tetranatrium diphosphate, E450), white wine vinegar, spirit vinegar, spices (turmeric, onion powder, cayenne pepper, juniper berries, cloves, garlic, coriander, cinnamon), yeast extract, flavoring substances (contains BARLEY, MILK, SOYBEANS), white wine extract, mustard (water, MUSTARD seeds, spirit vinegar, salt, sugar, spices), coloring agent (ammonium caramel, E150a), paprika extracts. May contain celery.

Salt

Citric Acid

Xanthan Gum (E415)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E150A

Fatty Acid Monoglycerides and Diglycerides (E471)

Milk

Eggs

Soy

Wheat