Name: Ready to Eat Truffle & Genovese Pesto sauce 180g
SKU: MISSING_BARCODE_67f14581-193d-4b3b-8c7f-f988459171ee
Rating: 4 (8 reviews)

Grocery

Sauces ketchups spreads

Other sauces

Ready to Eat Truffle & Genovese Pesto sauce 180g

8 people viewed this product

Ready to Eat Truffle & Genovese Pesto sauce 180g

Barcode: MISSING_BARCODE_67f14581-193d-4b3b-8c7f-f988459171ee

Country of origin: Italy

Description

An exquisite Ready to Eat Truffle & Genovese pesto sauce, crafted with premium ingredients for a delightful taste. Perfect for spreads or pasta dishes.

Ingredients

Ingredients: truffle juice (water, Tuber aestivum Vittad.), sunflower oil, field mushrooms (Agaricus bisporus), basil 8%, Parmigiano Reggiano SKVN (milk, salt, snail rennet) 5%, high-quality extra virgin olive oil 5%, modified starch (E1401), chopped Summer Truffle (Tuber aestivum Vittad. - origin EU) 3%, natural flavorings, cashew nuts 2%, whey protein, emulsifier: sunflower lecithin (E322), salt, sugar.

Additives

Salt

Sugar

E1401

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Sugar

Sugar: Overconsumption may lead to weight gain and increased risk of metabolic disorders.

E1401

Modified Starch: Commonly used as a thickener, may cause digestive discomfort in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in susceptible individuals.

Additives Overview

The Ready to Eat Truffle & Genovese Pesto sauce appears safe for consumption for the general population, as the main ingredients are commonly consumed food items. However, individuals with nut allergies should avoid it due to the presence of cashew nuts. Some people may experience digestive discomfort from the modified starch (E1401) and emulsifiers which can occur in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies