Name: Sauce SANTA MARIA, Salsa Verde, 2.2 kg
SKU: 7311312008046
Rating: 4 (8 reviews)

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Sauce SANTA MARIA, Salsa Verde, 2.2 kg

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Sauce SANTA MARIA, Salsa Verde, 2.2 kg

Barcode: 7311312008046

Country of origin: United Kingdom

Description

Discover the unique flavor of SANTA MARIA Salsa Verde! This spicy sauce, made with green jalapenos, garlic, and coriander, is perfect as a topping or an accompaniment to your favorite dishes. The large 2.2 kg jar ensures long-lasting enjoyment! A taste that will delight!

Ingredients

Water, Raw green dumplings in brine (25%) (green dumplings, water, salt, acidity regulator (E330), firming agent (E509)), onions, green Jalapeno hot peppers (7.5%), rapeseed oil, garlic puree, thickeners (modified corn starch), coriander leaves, red hot pepper puree, Hot peppers Chipotle in Adobo sauce (0.7%) (Chipotle hot peppers, water, tomato paste, salt, sugar, onions, acidity regulator (E260)), concentrated lime juice (0.4%), garlic, color (E141), coriander, salt, garlic flavoring, flavoring.

Additives

Salt

Modified Corn Starch

Acetic Acid (E260)

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Citric Acid (E330)

Calcium Chloride (E509)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Modified Corn Starch

Modified Corn Starch: Generally recognized as safe, may lead to minor digestive discomfort in sensitive individuals.

Acetic Acid (E260)

Acetic Acid: Generally regarded as safe, but excessive consumption may lead to tooth enamel erosion and stomach irritation.

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Copper Chlorophyllin: Generally recognized as safe as a color additive, but excessive consumption may cause stomach upset in rare cases.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, may cause minor irritation in sensitive individuals when consumed in excess.

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe, may cause gastrointestinal discomfort if consumed in large amounts.

Additives Overview

The Sauce SANTA MARIA Salsa Verde appears to be safe for consumption with no significant health risks associated with its ingredients. However, individuals sensitive to specific components, such as the hot peppers or acidity regulators, may experience mild gastrointestinal discomfort or allergic reactions. Overall, it presents no major safety concerns for the general population.

Analysis Based on +110,000 Science & Nutrition Studies