Name: Cheese sauce dip EL SABOR, cheddar flavor, with jalapeno, 300 g
SKU: 5202175000839
Rating: 4 (9 reviews)

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Cheese sauce dip EL SABOR, cheddar flavor, with jalapeno, 300 g

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Cheese sauce dip EL SABOR, cheddar flavor, with jalapeno, 300 g

Barcode: 5202175000839

Country of origin: Greece

Description

Try EL SABOR cheese sauce dip, featuring a smooth cheddar flavor with a spicy kick of jalapeno! Perfect for snacks, tortillas, or fresh veggies. 300 g of enjoyment in every bite!

Ingredients

Ingredients: water, cheese 10% (emulsifying salts: E331, E339iii, E450, E451, E452i), rapeseed oil, red sweet pepper, modified corn starch, onions, jalapeno peppers (1.8%), flavoring substances (milk, flavor enhancers: E627, E631), cream (milk), coconut oil, salt, tomato paste, green chili peppers, stabilizer: E412, E415, emulsifier: E452i, garlic, spices, acid: citric acid (E330), spice extract, coloring agent: paprika extract.

Additives

Salt

Disodium Guanylate (E627)

E452I

Xanthan Gum (E415)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Guar Gum (E412)

Citric Acid (E330)

E339III

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium Inosinate (E631)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.

Disodium Guanylate (E627)

Disodium Guanylate: Flavor enhancer; generally safe but may cause reactions in individuals sensitive to purines.

E452I

Sodium Polyphosphate: Used as a dispersing agent; excessive use can lead to digestive discomfort.

Xanthan Gum (E415)

Xanthan Gum: Emulsifier and thickener; excessive consumption may lead to laxative effects in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Acts as an emulsifier and stabilizer; may cause mild stomach upset in sensitive individuals when consumed in large amounts.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe; used as an acidity regulator and emulsifier.

Guar Gum (E412)

Guar Gum: Used as a thickener; excessive consumption may cause bloating or diarrhea.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator; generally safe but may irritate the stomach lining in high doses.

E339III

Sodium Phosphate, Tribasic: Commonly used as an emulsifier and stabilizer; excessive consumption may cause gastrointestinal discomfort.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as a stabilizer; excessive consumption could potentially lead to kidney function concerns.

Disodium Inosinate (E631)

Disodium Inosinate: Flavor enhancer; generally safe but may cause issues for individuals with gout or uric acid sensitivity.

Additives Overview

The product appears to be generally safe for consumption by the general population. However, individuals with sensitivities to certain additives such as E627 and E631 may experience mild side effects such as headaches or allergic reactions. The presence of jalapeno peppers may also pose a risk to those with gastrointestinal sensitivity.

Analysis Based on +110,000 Science & Nutrition Studies