Name: Truffle paste TARTUFI JIMMY 180g
SKU: MISSING_BARCODE_98650c7e-a613-49f8-9b49-0ef7be5d9828
Rating: 4 (8 reviews)

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Truffle paste TARTUFI JIMMY 180g

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Truffle paste TARTUFI JIMMY 180g

Barcode: MISSING_BARCODE_98650c7e-a613-49f8-9b49-0ef7be5d9828

Country of origin: Italy

Description

Experience the intense flavor of summer truffles with TARTUFI JIMMY Truffle Paste. This 180g paste is crafted from premium ingredients, perfect as a topping for pasta, bread, or snacks.

Ingredients

Ingredients: cultivated mushrooms (Agaricus bisporus – origin EU), summer truffle juice (water, summer truffles – Tuber aestivum Vittad.), premium first cold-pressed olive oil, sunflower oil, grated bread (soft wheat flour "0" (E1400), water, salt, brewer's yeast (E620), contains gluten), summer truffle (Tuber aestivum Vittad.) 2%, salt (E500), natural flavor (E620), flavor, parsley, garlic.

Additives

Glutamic Acid (E620)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E1400

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Glutamic Acid (E620)

Glutamic Acid: Functions as a flavor enhancer and is generally safe, but high consumption may lead to headaches or sensitivity in some individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Used as a leavening agent and is considered safe in typical quantities.

E1400

Treated Starch: Generally used to improve texture and stability. Overconsumption may cause mild digestive discomfort in some individuals.

Additives Overview

The truffle paste TARTUFI JIMMY appears to be generally safe for consumption, primarily containing cultivated mushrooms and summer truffle juice. The presence of common food additives, such as thickening agents and flavors, are typically recognized as safe, but individuals with gluten sensitivities should be cautious due to the inclusion of wheat flour. Serious side effects are unlikely; however, some users may experience mild gastrointestinal discomfort or allergic reactions to specific ingredients.

Analysis Based on +110,000 Science & Nutrition Studies