Sauce SANTA MARIA, cheddar cheese, 3kg

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Lactic Acid: Generally regarded as safe, used as a natural acidity regulator.

Sodium Citrates: Commonly used for acidity regulation, generally considered safe.

Yeast Extract: Source of umami flavor, safe for most but can cause sensitivity in individuals sensitive to glutamates.

Modified Starch: Generally regarded as safe, though excessive intake may cause digestive discomfort.

Citric Acid: Generally safe, but excessive amounts may contribute to dental erosion.

Beta-Carotene: Acts as a natural food coloring and a source of vitamin A, generally regarded as safe.

Sodium Phosphates: Generally recognized as safe but excessive intake may lead to imbalance in calcium metabolism.

Mono- and Diglycerides of Fatty Acids: Considered safe, though can sometimes be derived from animal fats.

Beta-Apo-8'-Carotenal: Considered safe as a natural coloring agent.