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Topping Sriracha Sauce, 980 g

Topping Sriracha Sauce, 980 g

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Topping Sriracha Sauce, 980 g

Barcode: 7311312001849
Country of origin: United Kingdom
Net weight: 1000g
Description

SANTA MARIA Sriracha Sauce - a bold and distinctive flavor enhancer for your dishes. With 25% chili peppers and natural ingredients, it adds a spicy kick to any meal!

Ingredients

Weight: 980 g. Ingredients: water, Sriracha hot chili (25%) (pickled chili peppers, water, sugar, tapioca starch), red peppers, garlic puree, modified corn starch, red hot chili peppers, spirit vinegar (E260), sugar, salt, acid (acetic acid, E260), food coloring (paprika extract, E160c).

Additives

Salt

E160C

Acetic Acid (E260)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular health issues.

Paprika Extract: Considered safe as a natural coloring agent, though rare allergic reactions may occur.

Acetic Acid: Excessive consumption may lead to gastrointestinal discomfort or acid reflux in sensitive individuals.

Additives Overview

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The Sriracha Sauce contains common ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with sensitivities to chili peppers, sulfur dioxide (if present), or those who have issues with vinegar should be cautious. Potential side effects include gastrointestinal discomfort in sensitive individuals due to the hot chili content and acidic nature of the sauce.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Sriracha Sauce contains common ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with sensitivities to chili peppers, sulfur dioxide (if present), or those who have issues with vinegar should be cautious. Potential side effects include gastrointestinal discomfort in sensitive individuals due to the hot chili content and acidic nature of the sauce.

Other details

Added
January 20, 2025 at 12:16:41 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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