Name: Champignons and black truffle sauce, 510 g
SKU: 8056515242444
Rating: 4 (8 reviews)

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Champignons and black truffle sauce, 510 g

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Champignons and black truffle sauce, 510 g

Barcode: 8056515242444

Country of origin: Italy

Net weight: 1000g

Description

An exquisite champignons and black truffle sauce, crafted with high-quality ingredients. Perfect for pasta, meat, or vegetables.

Ingredients

Ingredients: mushrooms (Agaricus bisporus) 66%, water, sunflower oil, breadcrumbs (wheat flour, beer yeast, salt), salt, summer truffles (Tuber Aestivum) 1%, parsley, flavoring substances (E620-E625), garlic, pepper.

Additives

Monosodium Glutamate (E624)

Glutamic Acid (E620)

Calcium diglutamate (E623)

Monosodium Glutamate (E622)

Magnesium Diglutamate (E625)

Monosodium Glutamate (E621)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate (E624)

Monoammonium Glutamate: A less common flavor enhancer, generally recognized as safe.

Glutamic Acid (E620)

Glutamic Acid: Generally recognized as safe, but overconsumption may cause headaches or other symptoms in sensitive individuals.

Calcium diglutamate (E623)

Calcium Glutamate: Often used as a savory flavor enhancer, generally considered safe.

Monosodium Glutamate (E622)

Monopotassium Glutamate: Used as a flavor enhancer, generally safe, but may cause mild reactions in sensitive individuals.

Magnesium Diglutamate (E625)

Magnesium Glutamate: Used in food flavoring, with limited reports of side effects.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but could cause sensitivity symptoms like headaches in some individuals.

Additives Overview

The Champignons and black truffle sauce appears to be safe for general consumption, containing natural ingredients such as mushrooms and truffles. However, individuals sensitive to flavoring substances (E620-E625) may experience adverse reactions. Overall, it provides a flavorful option but should be consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies