Name: Tex Mex dipping avocado sauce SANTA MARIA, 250 g
Brand: Santa Maria Norge AS
SKU: 7311310038342
Rating: 4 (8 reviews)

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Tex Mex dipping avocado sauce SANTA MARIA, 250 g

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Tex Mex dipping avocado sauce SANTA MARIA, 250 g

Barcode: 7311310038342

Country of origin: JAV

Brands: Santa Maria Norge AS

Net weight: 250g

Description

Discover the SANTA MARIA Tex Mex dipping avocado sauce with 1.5% avocado. This delicious and creamy sauce made from fresh ingredients is perfect for enjoying with tortillas, veggies, or your favorite dishes.

Ingredients

Water, onion, tomato, sunflower oil, paprika, modified starch (tapioca), whey protein (MILK), avocado (1.5 %), salt, sugar, jalapeño, garlic, acidifying agent (E270, E338, E575, E330), flavors (avocado, green chili), yeast extract, cayenne pepper, maltodextrin, thickening agent (E415), emulsifiers (E450a, E471), colorants (E141, E100).

Additives

Salt

Maltodextrin

Sugar

E450A

Fatty Acid Monoglycerides and Diglycerides (E471)

Lactic Acid (E270)

Glucono delta-lactone (E575)

Ortho Phosphoric Acid (E338)

Citric Acid (E330)

Xanthan Gum (E415)

Curcumin (E100)

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Maltodextrin

Maltodextrin: Used as a thickener or filler; generally safe but may impact blood sugar levels in excessive amounts.

Sugar

Sugar: Excessive consumption may lead to health issues such as weight gain and tooth decay.

E450A

Disodium Diphosphate: Commonly used as an emulsifier, considered safe but excessive intake may contribute to imbalanced phosphate levels.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier and is generally recognized as safe.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe and used as a preservative.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Generally recognized as safe and used as a leavening agent or acid regulator.

Ortho Phosphoric Acid (E338)

Phosphoric Acid: Commonly used as an acidity regulator, but excessive consumption may impact bone health.

Citric Acid (E330)

Citric Acid: Commonly used as a preservative, though excessive consumption may irritate the stomach in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener and stabilizer; generally safe but may cause bloating in large amounts.

Curcumin (E100)

Curcumin: A natural yellow colorant, generally safe with antioxidant properties.

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Chlorophylls and Chlorophyllins: Used as a green colorant, considered safe.

Additives Overview

The Tex Mex dipping avocado sauce by SANTA MARIA contains a variety of ingredients, including natural components like avocado and jalapeño, which are generally considered safe for consumption. However, the presence of several food additives warrants attention. Most of the additives, such as E270 (lactic acid) and E330 (citric acid), are typically recognized as safe but may cause gastrointestinal discomfort in sensitive individuals. Modified starches and emulsifiers can also raise concerns for those with allergies or dietary restrictions. Overall, the product appears to be safe for the general population, but potential side effects may include allergic reactions or digestive issues for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies