Sauce of porcini mushrooms and summer black truffles

Discover the unique 'Bosco d'Oro' sauce of porcini mushrooms and summer black truffles – a perfectly balanced flavor that enhances your dishes and snacks with a delightful nutty essence and exquisite aroma.

The "Bosco d'Oro" porcini and summer black truffle sauce is a wonderful combination of mushroom flavors. It is quite a versatile sauce, suitable for enhancing dishes, as well as for making sandwiches and other snacks. Summer black truffles (Tuber aestivum Vittad.) are perhaps the mildest-tasting of all truffle species. They are characterized by an exquisite delicate aroma, with light malt notes. Pleasantly nutty in flavor, slightly sweet, they somewhat resemble walnuts and hazelnuts. Black in color, with lighter interiors, their colors can vary from whitish, sandy, to light and dark brown depending on the season when they are harvested. Patterned both outside and inside. The external patterns resemble small irregularly shaped pyramids. As the name suggests, they are harvested in the summer. They are most often found under beech trees.