Name: Piripiri extra hot sauce PALADIN, 75 ml
SKU: 5601517311419
Rating: 4 (12 reviews)

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Piripiri extra hot sauce PALADIN, 75 ml

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Piripiri extra hot sauce PALADIN, 75 ml

Barcode: 5601517311419

Country of origin: Portugal

Description

Piripiri extra hot sauce PALADIN is designed for those who crave intense and spicy flavors. With 2% piri-piri pepper extract, this sauce is perfect for dishes that need a little extra heat. Open and enjoy the fiery taste!

Ingredients

Ingredients: water, spirit vinegar, sugar, piri-piri pepper extract (2 %), salt, modified starch (E1442), paprika, spices, thickener xanthan gum (E415), antioxidant ascorbic acid (E300), preservative potassium sorbate (E202). Store in a dry, cool place. Shake before use. Once opened, keep in the refrigerator and consume within 60 days.

Additives

Salt

Xanthan Gum (E415)

Potassium Sorbate (E202)

Hydroxypropyl Starch Phosphate (E1442)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, but may cause digestive discomfort in high quantities.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative, it is generally recognized as safe, but may cause allergic reactions in rare cases.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: May cause gastrointestinal upset in sensitive individuals when consumed in large amounts.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is generally considered safe.

Additives Overview

The Piripiri extra hot sauce PALADIN contains generally recognized safe additives, with few potential side effects primarily related to individual sensitivities or intolerances. Modified starch (E1442) and xanthan gum (E415) are typically well-tolerated, but they may cause digestive issues in some individuals. Ascorbic acid (E300) is regarded as safe and beneficial as an antioxidant, while potassium sorbate (E202) is a commonly used preservative with a low risk of adverse effects. Overall, the product is considered safe for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies