Summer Black Truffle Sauce SALSA TARTUFATA 5%

Discover the exceptional Summer Black Truffle Sauce SALSA TARTUFATA 5%, elevating your dishes with rich, delicate flavor. Perfect for pasta, risotto, omelets, and pizzas. Vegan-friendly!

An even bolder flavor! "Tartufi Jimmy" summer black truffle sauce with an increased amount of truffles is an amazing gourmet product that will give dishes a distinctive flavor and savoriness. We recommend seasoning pasta, risotto, omelets, pizzas with it, and enjoy with fresh bread, etc. Suitable for vegans. Summer black truffles (Tuber aestivum Vittad.) are arguably the mildest flavored of all truffle species. They have a distinctive delicate aroma, with mildly perceptible malt notes. Pleasant nutty flavor, slightly sweet, reminiscent of walnuts and hazelnuts. Black on the outside, lighter inside, colors can vary from whitish, sandy, light to dark brown depending on the season they are harvested. Marked both inside and outside. The external patterns resemble small irregularly shaped pyramids. As the name indicates, their harvest is collected in summer. They are usually found under beech trees. About truffles Truffles, also known as "underground pearls", "kitchen gemstones", and "elves' apples", are a wonderful delicacy, costing several hundred euros per kilogram. Organoleptic properties. It is not easy to describe the aroma and flavor of truffles to those who have not tasted them. It is important to note that they indeed have an intensely distinctive flavor and aroma. Specialists describe it as akin to mustard and aged cheese. Some say the aroma resembles garlic, canned corn, musk, and nuts. Once you smell a truffle, you will easily remember this scent and recognize it again. They can vary in size: from small balls a few centimeters in diameter to the size of a potato, weighing 10–60 g. The surface of these fungi is somewhat uneven, and the flesh underneath can be either dark or cream-colored. The shape of truffles somewhat depends on the soil: if the soil is soft, they grow round and smooth, if hard - irregularly shaped as they compete for space. Truffles grow underground, so pigs or dogs with a special sense of smell are used to find these fungi. Aroma is the main indicator of truffles' ripeness and quality, as aromatic compounds form only when the fungi are adequately matured. Fresh truffles should be washed with water before use and dirt should be brushed off. The outer surface of the fungi must be completely clean - only then can they be peeled and chopped with special slicers. It is not recommended to consume truffles with strongly flavored and aromatic foods. These fungi are best suited for enhancing mild-flavored products: rice, pasta, potatoes, etc. Additionally, the richness of truffles is highlighted by fat, so cheeses, butter, and oil pair excellently with them.

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Summer Black Truffles