Name: Paste of fermented soy and hot peppers SANTA MARIA Korean style, 800g
SKU: 7311312008695
Rating: 4 (7 reviews)

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Paste of fermented soy and hot peppers SANTA MARIA Korean style, 800g

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Paste of fermented soy and hot peppers SANTA MARIA Korean style, 800g

Barcode: 7311312008695

Country of origin: United Kingdom

Net weight: 1010g

Description

Discover the flavors of Korea with SANTA MARIA's fermented soy and hot pepper paste! This 800g paste, enriched with red miso and hot peppers, is perfect as a sauce or accompaniment to any dish.

Ingredients

Water, sugar, red miso paste (12%) (SOYBEANS (4.2%), sugar, water, salt, enriched WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamine, niacin)), tomato paste, Gochujang style paste (10%) (fermented red chili peppers (1.5%), rice flour, red chili peppers (0.8%), white wine vinegar, sugar, SOY purée (0.2%) (SOYBEANS, water, salt, WHEAT flour), Mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, sunflower oil, acidity regulator (E330)), red chili pepper purée (9%), rice vinegar, onions, SESAME seeds (3%), garlic purée, thickeners (E1442), SESAME oil (2%), ginger purée, cayenne pepper, acidity regulator (E330). May contain traces of nuts and peanuts.

Additives

Salt

Sugar

Hydroxypropyl Starch Phosphate (E1442)

Citric Acid (E330)

Allergens

Soy

Wheat

Tree Nuts

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Sugar

Sugar: Excessive consumption may increase the risk of obesity and dental issues.

Hydroxypropyl Starch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate: Generally considered safe as a thickener, but excessive intake might cause digestive discomfort.

Citric Acid (E330)

Citric Acid: Generally regarded as safe; may cause irritation in sensitive individuals if consumed in large quantities.

Additives Overview

The product is generally safe for consumption and is made from common ingredients associated with typical Asian cuisine. However, it does contain potential allergens such as soybeans, wheat, and sesame seeds, which may cause reactions in sensitive individuals. Additionally, the high sodium content from ingredients like miso and soy sauce should be considered for those with hypertension.

Analysis Based on +110,000 Science & Nutrition Studies