Name: Sauce WOWMAMA, Thai coco, 280 g
SKU: 4770491216957
Rating: 4 (8 reviews)

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Sauce WOWMAMA, Thai coco, 280 g

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Sauce WOWMAMA, Thai coco, 280 g

Barcode: 4770491216957

Country of origin: Lithuania

Net weight: 1000g

Description

Discover an exotic flavor with WOWMAMA Thai coco sauce! This 280 g sauce, made with coconut drink and chili-sweet pepper paste, will add a unique taste sensation to your dishes. Perfect for any meal!

Ingredients

Ingredients: Sugar, water, coconut drink (18%) (coconut extract, water, sodium caseinate, stabilizer – xanthan gum (E415) (contains milk products)), chili and sweet pepper paste (12%) (chili pepper, sweet pepper, salt, stabilizer – xanthan gum (E415), acidity regulator – citric acid (E330), preservative – potassium sorbate (E202)), spirit vinegar, thickener – modified starch (E1442), dried garlic.

Additives

Salt

Xanthan Gum (E415)

Hydroxypropyl Starch Phosphate (E1442)

Potassium Sorbate (E202)

Citric Acid (E330)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe but may cause digestive discomfort in sensitive individuals at high doses.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: Generally considered safe but may cause allergenic reactions in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative and is generally regarded as safe. In rare cases, it may cause skin or eye irritation.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and is generally considered safe. Excessive intake may cause oral or stomach irritation.

Additives Overview

The sauce contains generally recognized food additives that are considered safe for consumption in moderate amounts. However, individuals with sensitivities to milk proteins may experience adverse reactions due to sodium caseinate. Xanthan gum and modified starch are widely used thickening agents and are typically well-tolerated, though xanthan gum may cause digestive discomfort in some individuals if consumed in large quantities. Potassium sorbate is an effective preservative with a low incidence of allergic reactions. Overall, the product appears safe for most consumers, but caution is advised for those with specific food sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies