Spread with black truffles GORGONZOLA AOP

Indulge in the luxurious spread with black truffles and gorgonzola cheese, perfect for seasoning risotto, gnocchi, and meat dishes. Its subtle, nutty flavor and delicate aroma promises an exquisite culinary experience.

"Tartufi Jimmy" spread with summer black truffles is a delightful creamy-textured condiment with blue mold gorgonzola cheese (E620). Truffles and blue cheese pair wonderfully together. Perfect for seasoning risotto, gnocchi, and meat dishes. Summer black truffles (Tuber aestivum Vittad.) are perhaps the mildest in flavor among all truffle species. They have a distinctive delicate aroma with subtle malt notes. With a pleasant nutty taste, slightly sweet, they somewhat resemble walnuts and hazelnuts. Black on the outside, lighter on the inside, their color can vary from white, sandy, light to dark brown depending on the harvest season. They are patterned both externally and internally. The external patterns resemble small irregularly shaped pyramids. As the name suggests, they are harvested in summer. They are most often found under beech trees. About truffles Truffles, also known as "underground pearls", "kitchen jewels", and "elf apples", are a wonderful delicacy with a price of several hundred euros per kilogram. Organoleptic properties. It is difficult to describe the aroma and taste of truffles to those who haven’t tasted them. It is important to mention that they have a truly intense and distinctive flavor and aroma. Experts describe it as resembling mustard and aged cheese. Some say the scent reminds them of garlic, canned corn, musk, and nuts. Once you have smelled truffles, you will easily remember and recognize this scent. They can vary in size: from small balls a few centimeters in diameter to the size of a potato, weighing 10–60 g. The surface of these fungi is somewhat rough, and the fleshy pulp underneath can be both dark and cream-colored. The shape of truffles somewhat depends on the soil: if the earth is soft, they grow round and smooth; if it is hard, they take irregular shapes as they compete for space. Truffles grow underground, so pigs or dogs are used to help find these fungi, as their remarkable sense of smell allows them to locate truffles. Aroma is the main indicator of truffle ripeness and quality, as the fragrant substances only form when the fungi are properly matured. Fresh truffles need to be washed with water and dirt removed with a brush before use. The mushroom's exterior must be completely clean—only then can it be peeled and chopped using special slicers. It is not recommended to consume truffles with strong-flavored and aromatic foods. These fungi are best suited to enhance delicately flavored products: rice, pasta, potatoes, etc. The richness can also help highlight all the flavor nuances of truffles, so cheeses, butter, and oil pair excellently with them.

Salt

Glutamic Acid (E620)

Milk