Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other health issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Acts as a flavor enhancer; safe for most, but some individuals report sensitivity, such as headaches (commonly referred to as 'Chinese Restaurant Syndrome').
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Serves as an acidity regulator; considered safe for consumption.
Sodium Benzoate: Used as a preservative; potentially linked to hyperactivity in sensitive individuals when combined with artificial colorings.
Potassium Sorbate: Functions as a preservative; generally safe, though rare allergic reactions may occur.
Acetic Acid: Used as an acidity regulator and preservative; generally safe when consumed in typical food amounts.
Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)
Saccharin: Artificial sweetener; generally safe but may leave a bitter aftertaste and has been a subject of controversy regarding its safety in very high doses.
Citric Acid: Commonly found in foods; generally recognized as safe but may cause irritation in sensitive individuals.