Name: Ready to Eat Truffle & Pecorino Cheese sauce 180g
SKU: MISSING_BARCODE_52fc4348-9bee-4edb-9530-6619cb50b069
Rating: 4 (8 reviews)

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Ready to Eat Truffle & Pecorino Cheese sauce 180g

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Ready to Eat Truffle & Pecorino Cheese sauce 180g

Barcode: MISSING_BARCODE_52fc4348-9bee-4edb-9530-6619cb50b069

Country of origin: Italy

Description

Discover the unique flavor of our Ready to Eat Truffle & Pecorino Cheese sauce! With a blend of fresh cream, truffles, and premium ingredients, this sauce elevates your dishes, adding a touch of luxury and flavor.

Ingredients

Ingredients: truffle juice (water, Tuber aestivum Vittad.), fresh cream, sunflower oil, milk, Pecorino Romano DOP cheese (sheep's milk, salt, lamb rennet, cultured milk) 5%, modified starch (E1404), chopped summer truffle (Tuber aestivum Vittad. – origin EU) 3%, butter, field mushrooms (Agaricus bisporus), extra virgin olive oil, whey protein, emulsifier: sunflower lecithin (E322), natural flavorings, salt, black pepper (E202).

Additives

Salt

Oxidized Starch (E1404)

Lecithins (E322)

Potassium Sorbate (E202)

Allergens

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other related health issues.

Oxidized Starch (E1404)

Modified Starch: Generally used as a thickening agent; considered safe but may cause digestive issues in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; serves as an emulsifier and may improve texture and blending of ingredients.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative; generally safe but may cause mild allergic reactions in some individuals.

Additives Overview

The Ready to Eat Truffle & Pecorino Cheese sauce appears to be generally safe for consumption. The primary ingredients like truffles, cream, and Pecorino Romano cheese are typical of gourmet food products and are generally well tolerated. However, individuals with lactose intolerance or allergies to sheep's milk should exercise caution. The additives used, particularly modified starch (E1404) and sunflower lecithin (E322), are commonly used emulsifiers and are generally considered safe, though some individuals may experience gastrointestinal discomfort. Overall, this product can be enjoyed as part of a balanced diet with awareness of potential allergies.

Analysis Based on +110,000 Science & Nutrition Studies