Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Modified Corn Starch: Safe for consumption but not significantly nutritious.
Lactic Acid: Generally recognized as safe and used as an acidity regulator.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Chlorophylls and Chlorophyllins: Commonly used as colorings and considered safe.
Lutein: Generally recognized as safe; acts as a coloring agent but excessive intake may accumulate in the eye area.
Citric Acid: Widely used as a preservative and acidity regulator, may cause mild irritation in sensitive individuals.