Tamari Soy Sauce, Cedarwood, organic

Discover the uniqueness of organic Tamari Soy Sauce, Cedarwood, aged in Japanese cedar barrels for up to 18 months. This rich and aromatic sauce is perfect for marinating, soups, and enhancing various dishes. Naturally fermented, with no added sugars.

„Arche“ organic soy sauce TAMARI CEDARWOOD ages for many months in Japanese cedar wood barrels, transforming into a distinctive and subtle flavor. This sauce is exceptionally rich and aromatic, making it ideal as the main seasoning for a dish. Tamari is perfect for marinating, enhancing soups, and preparing other sauces. This naturally fermented sauce is made according to strict Japanese traditions. There is no set exact fermentation period, as the producer evaluates the tamari sauce each time based on color, taste, aroma, texture, and other aspects before deciding whether the sauce can be bottled. This sauce can be fermented from 16 to 24 months, but the fermentation usually lasts about 18 months, as they say in Japan, approximately 'two summers'. No added sugars (the product contains natural sugars).

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