Name: Mexican dish sauce KNORR, 1,2 kg
SKU: 8712566201266
Rating: 4 (8 reviews)

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Mexican dish sauce KNORR, 1,2 kg

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Mexican dish sauce KNORR, 1,2 kg

Barcode: 8712566201266

Country of origin: Poland

Net weight: 1000g

Description

Get ready for authentic Mexican dishes with KNORR’s sauce! Perfect for chili con carne, burritos, tortillas, and many other traditional meals, tailored to your desired spice level!

Ingredients

An ideal base for preparing authentic Mexican cuisine dishes. Recommended for chili con carne type meals, burritos, tortillas, tacos, enchiladas, or Mexican soups. It is useful for making spicy sauces and soups when the flavors of hot peppers, cumin, coriander, and tomatoes are desired. Ingredients: Tomato puree (24%), onions (15%), peppers (12%) (contains hot peppers), starch, red peppers (10%), palm fat, iodized salt, salt, sugar, corn (2.6%), garlic, cumin, coriander, lemon juice powder, yeast extract, nutmeg, white pepper, oregano, cayenne pepper, thyme, flavoring substances, parsley roots. May contain gluten, milk, and celery. No monosodium glutamate added. No artificial coloring.

Additives

Salt

Yeast Extract

Sugar

Palm Fat

Allergens

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular diseases.

Yeast Extract

Yeast Extract: Generally recognized as safe; contains naturally occurring glutamates, which may cause sensitivity in some individuals.

Sugar

Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of metabolic diseases.

Palm Fat

Palm Fat: Contains saturated fat, excessive intake may contribute to cardiovascular issues.

Additives Overview

The Mexican dish sauce KNORR appears to be generally safe for consumption given its natural ingredients and absence of artificial additives. However, individuals sensitive to specific components such as palm fat or hot peppers may experience gastrointestinal discomfort or allergic reactions. Care should be taken for those with gluten, milk, or celery allergies due to potential cross-contamination.

Analysis Based on +110,000 Science & Nutrition Studies