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Sauce KĖDAINIŲ Napoletana, with vegetables, 410g

Sauce KĖDAINIŲ Napoletana, with vegetables, 410g

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Sauce KĖDAINIŲ Napoletana, with vegetables, 410g

Barcode: 4770583228431
Country of origin: Lithuania
Net weight: 500g
Description

Authentic KĖDAINIŲ Napoletana sauce made with 63% tomatoes and a rich assortment of vegetables. Perfect for making pizzas, pasta, and other dishes.

Ingredients

Tomatoes in their own juice (63%) (tomatoes, tomato juice, acidity regulator – citric acid E330), tomato paste (18%), water, sugar, vegetables in various parts (9%) (carrots, canned bell pepper (bell pepper, water, sugar, salt, spirit vinegar, thickener – calcium chloride E509), onions), rapeseed oil, salt, spices, herbs.

Additives

Salt

Calcium Chloride (E509)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Calcium Chloride: Generally recognized as safe; can act as a firming agent in food.

Citric Acid: Widely used as an acidity regulator; may cause dental erosion with excessive consumption.

Additives Overview

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The Sauce KĖDAINIŲ Napoletana appears to be safe for consumption based on its natural ingredients and common food additives. Citric acid (E330) is widely used as a preservative and acidity regulator, and calcium chloride (E509) is generally recognized as safe, though excessive consumption may lead to gastrointestinal discomfort. Overall, the product likely has a low risk of side effects for most individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Sauce KĖDAINIŲ Napoletana appears to be safe for consumption based on its natural ingredients and common food additives. Citric acid (E330) is widely used as a preservative and acidity regulator, and calcium chloride (E509) is generally recognized as safe, though excessive consumption may lead to gastrointestinal discomfort. Overall, the product likely has a low risk of side effects for most individuals.

Other details

Added
January 20, 2025 at 13:50:49 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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