Name: Fermented hot pepper sauce SANTA MARIA Korean style 2.4 kg
SKU: 7311312008688
Rating: 4 (11 reviews)

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Fermented hot pepper sauce SANTA MARIA Korean style 2.4 kg

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Fermented hot pepper sauce SANTA MARIA Korean style 2.4 kg

Barcode: 7311312008688

Country of origin: United Kingdom

Net weight: 1010g

Description

The SANTA MARIA Korean style fermented hot pepper sauce is a blend of flavors that will elevate any dish. With 20% red chili pepper puree and authentic Gochujang paste, this sauce delivers exceptional heat and depth of flavor. Perfect for meat dishes, salads, or as a dip for snacks.

Ingredients

Water, sugar, red chili pepper puree (20%), Gochujang style paste (12%) (fermented red chili peppers (3.6%), rice flour, red chili peppers (1.9%), white wine vinegar, sugar, soybean puree (water, salt, soybeans, wheat flour), Mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, acidity regulator (E330), sunflower oil)), onion puree, orange juice concentrate, salt, garlic puree, thickeners (E1442), rice vinegar, concentrated lime juice (1%), rapeseed oil, stabilizer (E415).

Additives

Salt

Citric Acid (E330)

Xanthan Gum (E415)

Hydroxypropyl Starch Phosphate (E1442)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular diseases.

Citric Acid (E330)

Citric Acid: Commonly used as a preservative or acidity regulator; excessive consumption may cause stomach irritation in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Commonly used as a stabilizer or thickener; generally safe but may cause bloating or gas in sensitive individuals.

Hydroxypropyl Starch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate: Used as a thickener; generally regarded as safe but excessive consumption might cause digestive discomfort.

Additives Overview

The fermented hot pepper sauce appears to be generally safe for consumption; however, individuals with sensitivities to specific ingredients, such as soy or gluten, may experience adverse reactions. The presence of additives like E330 and E415 is typical in food products for regulatory purposes, and while they are generally recognized as safe, some individuals may encounter digestive discomfort or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies