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Sauce SANTA MARIA lime and jalapeno, 250ml

Sauce SANTA MARIA lime and jalapeno, 250ml

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Sauce SANTA MARIA lime and jalapeno, 250ml

Barcode: 7311312008381
Country of origin: Estonia
Brands: Santa Maria
Description

Enjoy vibrant flavor with SANTA MARIA sauce, crafted from refreshing lime and spicy jalapeno peppers. Perfect as a topping for meats, fish, or salads, this 250ml bottle elevates any meal.

Additives

Salt

Citric Acid

Lecithins (E322)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Citric Acid: Generally recognized as safe, used to enhance flavor and preserve products. Overconsumption could potentially irritate the digestive system.

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer in food products. Rarely, it may cause allergic reactions in sensitive individuals.

Additives Overview

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The Sauce SANTA MARIA lime and jalapeno appears to be generally safe for consumption. However, individuals with sensitivities to spicy foods or citrus ingredients may experience digestive discomfort or allergic reactions. It is recommended to consume in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+131%
1783 kJ
Calories
+131%
426.14 kcal
Fats
+267%
44g
Saturated Fats
+42%
3.3g
Carbohydrates
-53%
6g
Sugars
-54%
4.5g
Proteins
-100%
0g
Salt
-50%
1.5g

How long would it take to burn off calories of this product?

426.14 kcal
Calories
1h 39min
Walking
43min
Running
57min
Cycling

Product Analysis

Powered by AI

The Sauce SANTA MARIA lime and jalapeno appears to be generally safe for consumption. However, individuals with sensitivities to spicy foods or citrus ingredients may experience digestive discomfort or allergic reactions. It is recommended to consume in moderation.

Other details

Added
January 19, 2025 at 10:12:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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