Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular disease.
Paprika Extract: Natural coloring agent, generally safe with no significant side effects reported.
Xanthan Gum: Generally recognized as safe but may cause digestive issues when consumed in large quantities.
Disodium Inosinate (E631)
Disodium Inosinate: Common flavor enhancer, generally safe but can trigger sensitivity in those with gout.
Guar Gum: Typically safe but excessive intake could lead to bloating or digestive discomfort.
Disodium Guanylate (E627)
Disodium Guanylate: Used as a flavor enhancer but may cause sensitivity reactions in individuals with gout or uric acid-related conditions.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphate: Functions as an acidity regulator, but excessive intake may impact kidney health over time.
Ascorbic Acid: Known as Vitamin C, it acts as an antioxidant and is beneficial for health when consumed in appropriate amounts.
Citric Acid: Widely used as a preservative and flavoring agent, generally safe but may cause tooth enamel erosion in high concentrations.
Carotenoids: Usually safe, with antioxidant properties beneficial for health.