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Chipotle sauce, SANTA MARIA, 890 g

Chipotle sauce, SANTA MARIA, 890 g

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Chipotle sauce, SANTA MARIA, 890 g

Barcode: 7311310454456
Country of origin: United Kingdom
Net weight: 1000g
Description

Enhance your dishes with SANTA MARIA Chipotle sauce! This flavorful 890 g sauce, made from fresh ingredients, adds a kick to any meal.

Ingredients

Weight: 890 g. Ingredients: water, rapeseed oil, sugar, garlic puree, tomato and chipotle chili sauce (3%) (bell peppers, water, tomato paste, salt, sugar, onions, acidity regulator (E260)), spirit vinegar, EGG yolk powder, modified corn starch, salt, MUSTARD powder, flavoring, yeast extract, stabilizers (E415, E412).

Additives

Salt

Sugar

Xanthan Gum (E415)

Guar Gum (E412)

Acetic Acid (E260)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Sugar: Excessive consumption is associated with obesity, diabetes, and dental issues.

Xanthan Gum: Commonly used as a thickener or stabilizer; generally safe but may cause digestive discomfort in sensitive individuals.

Guar Gum: Works as a thickener and stabilizer; excessive consumption may lead to bloating or gas.

Acetic Acid: Generally used as an acidity regulator; excessive consumption may irritate the digestive system.

Additives Overview

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The chipotle sauce contains ingredients that are generally recognized as safe when consumed in moderation. However, the presence of modified corn starch and stabilizers may cause digestive issues in sensitive individuals. Additionally, the egg yolk powder carries a risk of salmonella if not processed properly, but this risk is minimal due to industrial processing. Overall, the product appears to be safe for most consumers, but those with allergies to eggs or sensitivities to food additives should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The chipotle sauce contains ingredients that are generally recognized as safe when consumed in moderation. However, the presence of modified corn starch and stabilizers may cause digestive issues in sensitive individuals. Additionally, the egg yolk powder carries a risk of salmonella if not processed properly, but this risk is minimal due to industrial processing. Overall, the product appears to be safe for most consumers, but those with allergies to eggs or sensitivities to food additives should exercise caution.

Other details

Added
January 19, 2025 at 17:57:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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