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Sweet spicy paprika sauce SANTA MARIA (Chilli), 1950 g

Sweet spicy paprika sauce SANTA MARIA (Chilli), 1950 g

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Sweet spicy paprika sauce SANTA MARIA (Chilli), 1950 g

Barcode: 7311310046460
Country of origin: Thailand
Net weight: 1000g
Description

Elevate your dishes with SANTA MARIA Sweet Spicy Paprika Sauce! Made with 12.5% red hot peppers and 6.5% garlic, this flavorful sauce adds a delightful kick to your cuisine. Perfectly sized at 1950 ml, it's great for any occasion.

Ingredients

Weight: 1950 ml. Ingredients: sugar, water, red hot peppers (12.5 %), garlic (6.5 %), vinegar, salt, modified corn starch, thickener (E415), acidity regulator (citric acid, E330).

Additives

Salt

Xanthan Gum (E415)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Xanthan Gum: Generally considered safe, may cause digestive discomfort in excessive amounts.

Citric Acid: Naturally occurring and safe, but excessive consumption may erode tooth enamel.

Additives Overview

Powered by AI

The Sweet spicy paprika sauce SANTA MARIA appears to be safe for consumption based on its ingredients, which primarily include common food items. However, individuals sensitive to spicy foods or those with allergies to any of the components, such as garlic, should exercise caution. The additives present, E415 and E330, are generally considered safe but can cause digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Sweet spicy paprika sauce SANTA MARIA appears to be safe for consumption based on its ingredients, which primarily include common food items. However, individuals sensitive to spicy foods or those with allergies to any of the components, such as garlic, should exercise caution. The additives present, E415 and E330, are generally considered safe but can cause digestive discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 18:40:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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